
Coffee this weekend is Mario Salazar from Transcend Coffee
I make things on the internet

Coffee this weekend is Mario Salazar from Transcend Coffee
Coffee this week is Kochere, an Ethiopian Yirgacheffe, from Bows & Arrows

Enjoying the Holiday blend from Pilot

My coffee this week is Guji from Transcend. There’s a creamy toffee-like quality to it

This weekend’s coffee is Gathaithi, from Pilot

This weekend’s coffee is from Costa Rica, (Tarrazu), roasted by Anchored Coffee

My coffee this weekend is Dangura from Pilot. It’s fairly light and fruity.

This week’s brew is Guatemalan Los Tablones from Bows & Arrows. Has a lot of sweet notes.

This week’s brew is Ardi from Bows & Arrows

Ana Sora from Pilot Coffee Roasters. It has a strawberry thing going on ☕️

Wachuri from Pilot Coffee Roasters

From Invention of the AeroPress, the story of inventor Alan Adler:
Among coffee aficionados, the AeroPress is a revelation. A small, $30 plastic device that resembles a plunger makes what many consider to be the best cup of coffee in the world. Proponents of the device claim that drinks made with the AeroPress are more delicious than those made with thousand-dollar machines. Perhaps best of all, the AeroPress seems to magically clean itself during the extraction process.
It definitely makes a good cup of coffee and is also super portable. I bought an extra one to leave at my parents place. That way I can avoid the high-test freeze-dried drip coffee that my dad tends to make.