Peru, Agustin Casa Coyo by Anchored Coffee ☕??
Tag: coffee
Some Ethiopia Gera from Pilot Coffee Roasters for cold brew
Cortado and some sort of chocolatine with cream cheese in it @Café Saint Henri in the market
This week’s brew: Ethiopia Yukro roasted by Anchored Coffee
Making perfect coffee
Michael Haft and Harrison Suarez explore How to Make Perfect Coffee for The Atlantic.
The Percentage Extraction is the amount of coffee particles extracted from the original dry grounds. The Percentage of Total Dissolved Solids is the percentage of coffee solids actually in your cup of coffee (commonly known as “brew strength”). When you correlate these, the result is a Coffee Brewing Control Chart, with a target area in the center that highlights the optimal brew strength and extraction percentage.
When you’re brewing coffee, the goal is to get into that center square of perfection. Everyone seems to advocate their own sort of mystical process for achieving the right extraction, but we’re here to tell you it’s not that crazy.
About coffee
15 Things worth knowing about coffee. Bullet points in finely illustrated form. I want some espresso now.
Inside coffee
Ever wondered what’s in your cup of coffee? The best part of wakin’ up is 3,5 dicaffeoylquinic acid in your cup.