Photo of Laura and I after a delicious dinner that featured a lot of fresh produce from the market. Happy to be hosting her and Zach (behind the camera) over the long weekend 😊
Made crème brûle for the first time! Probably my favourite desert 😋
This week’s brew is Guatemalan Los Tablones from Bows & Arrows. Has a lot of sweet notes.
I challenge you to think clearly about the many disparate networks you’re part of and think about the ideas you might want to offer those networks that you don’t want to get lost in the feed. Ideas you might want to return to.
All we have is now
Beetroot salad turned out well. Roasted in the oven; with a mint dressing, some parsley, feta, pistachios and lemon zest.
Morning run. Was working on trying to maintain a consistent pace 🏃